THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS

THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS

The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and Social Innovation in Education and Social Service Organizations. Challenges, Actors, and Approaches to Foster Social Innovation wine.This is an analysis of their origin, the conditions of contamination and ways decontamination, toxiconogenes m

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Preventive Photobiomodulation for Chemotherapy-Induced Oral Mucositis: A Systematic Review of Randomized Clinical Trials

Background/Objectives: Oral mucositis (OM) is the most common acute complication among cancer patients.It initially manifests as an inflammatory process, beginning with erythema and edema of the oral mucosa, progressing to erosive lesions, and ultimately leading to highly painful ulcers.This systematic review seeks to evaluate the efficacy of preve

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Exploring and Identifying Candidate Genes and Genomic Regions Related to Economically Important Traits in Hanwoo Cattle

The purpose of the current review was to explore and summarize different studies concerning the detection and characterization of candidate genes and genomic regions associated with economically important traits in Hanwoo beef cattle.Hanwoo cattle, the indigenous premium beef cattle of Korea, were introduced for their marbled fat, tenderness, chara

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