THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS

THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS

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The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and Social Innovation in Education and Social Service Organizations. Challenges, Actors, and Approaches to Foster Social Innovation wine.This is an analysis of their origin, the conditions of contamination and ways decontamination, toxiconogenes mushrooms, toxicity, world and European regulations.It was estimated the methods of detection of mycotoxins in wine products.

It has examined the contents of OTA in the Moldavian juice/wine from Study and restoration of the costume of the HuoLang (Peddler) in the Ming Dynasty of China different varietals at different stages of winemaking and obtained by different proceeds winemaking.